DxMedical Cloud™
Technology for overwhelmingly high-speed detection from all over the world.
We use our unique algorithm to deliver the latest technology and product information
from around the world in real time.
Explore the future of healthcare with carefully selected information.
Explore the future of healthcare with carefully selected information.
How We Help You To Empower Your Business
POINT 1.
Quickly Deliver Technical Information
We deliver what you seek quickly and in a short time from technical information
from all over the world
POINT 2.
Briefly to the Point
A wealth of detailed features makes it easy to understand the main points
POINT 3.
Help with Growth Strategies
The report is also packed with analytical information from the perspective of
growth and long-term strategies for business use
Catch Up on the Latest Information
from Around the World
from Around the World
In today's world, where the world is networked by advances in information technology and
numerous technologies are evolving at an astonishing speed, it is extremely difficult to
manually collect and manage the vast amount of information from all over the world.
DxMedical Cloud™ collects and analyzes professional information from around the
world and uses proprietary algorithms to quickly and accurately deliver the information
you seek and the best information for you.
search
Quick search in Japanese
You can quickly search for information published in various languages around the
world in Japanese. Get the information you need from the vast amount of information
available worldwide without having to worry about language barriers.
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Recommendations for You
DxMedical Cloud's proprietary algorithms predict the best information based on your
interests and preferences and deliver it to you daily. Stay one step ahead of the
curve without the hassle of searching, maximizing your daily information gathering.
Fuzzy Search
In addition to word matching, the search by similar and related keywords delivers
news that is often missed due to paraphrasing and shaky spelling.
Japanese Localization
By providing titles and summaries of information from around the world in Japanese,
it streamlines the process of “finding” the information you want from search
results.
Academic Search
For researchers and professionals, you can search and browse more specialized
information, such as articles submitted to journals by universities and research
institutes.
More features to enhance your team's productivity
Bookmark
Instantly save and manage information that you like or want to look at later because
you don't have time, with the bookmark function. You can access the information you
need without hassle, saving you a great deal of time and effort.
Note Editor
Simple and intuitive operation allows you to quickly consolidate all information
into a notebook and organize information efficiently. It can be used as a powerful
tool for effective information sharing.
Information sharing
A wide range of information sharing tools are available, including chat and note
sharing functions. We support information sharing with your team in all situations,
from casual information sharing to organizing information in teams.
Collaboration
Provides task management functions specifically designed to make information
gathering and sharing more efficient. In addition to regular task management
functions, this useful tool supports information gathering and sharing, improving
the productivity of the entire team.
DigitalMedical Open Innovation
BrainEnergy produce DigitalMedical
open innovation from Tokyo, where you can experience the intersection of cool and passionate
design and technology.
Transform Your Business With Cloud
Looking for the Future of Health Care
OUR TECHNOLOGY HELPS YOUR BUSINESS
Our technology will help your business
Technology
University of Maine Scientists Develop Plastic-Free Packaging Using Mushroom Mycelium Combined with Wood Cellulose Nanofibrils: Biodegradable Material Matches Plastic's Water and Oil Resistance in 3-Day Process
University of Maine (Caitlin Howell, Associate Professor of Bioengineering, and Sandro Zier (chemical engineering PhD candidate) et al., published in Langmuir, February-March 2026) developed a fully biodegradable, plastic-free food packaging material combining mushroom mycelium with wood-derived cellulose nanofibrils (CNFs). Technology overview: Combines mycelium's water resistance with CNF's oil resistance and biodegradability to create packaging matching plastic's protective properties. Developed a manufacturing process completing the coating in just three days, compared to weeks required for traditional mycelium material production. Fungal species selected: Trametes versicolor (turkey tail mushroom), which naturally grows on decaying wood and can utilize wood-derived CNFs as nutrients. Applications: Two forms—applying the coating to existing materials like paper, or creating a standalone film made entirely of CNFs and mycelium. One side has a plastic-like feel; the other is slightly fuzzy. Industrial scalability: Exploring adaptation to roll-to-roll industrial machinery to scale from laboratory (cm²/hour) to industrial production (m²/hour).
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'Forever Chemicals' May Be Weakening the Bones of Children, Study Warns
ScienceAlert (April 13, 2026) reported a study by US and Canadian researchers who analyzed longitudinal health data from 218 children and found associations between blood PFAS (per- and polyfluoroalkyl substances) exposure and lower bone density. PFAS, nicknamed 'forever chemicals' for their extreme environmental persistence, are fluorinated compounds used in manufacturing and other industries for decades. The research team measured blood levels of four PFAS (PFHxS, PFOS, PFOA, PFNA) at certain ages and cross-referenced them with bone density measurements across different skeletal sites. An association was found between PFOA and lower forearm bone density at age 12. For other PFAS, associations with bone density varied with exposure time, suggesting age is an important factor. The association between higher PFAS levels and lower bone density was stronger in females. A University of North Carolina epidemiologist commented that the findings 'add to growing evidence that PFAS exposure during early life may carry long-term health consequences, underscoring the importance of efforts to reduce contamination in drinking water and consumer products.' As an observational study, causality has not been established and further research is needed.
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Accelerating the development of smart contact lenses. Seed unveils the 2026 schedule for its “Smart Contact Lens Development Platform”
"Until now, the development of smart contact lenses (SmCLs) required designing and developing dedicated chips from scratch for each specific application, such as the display of visual information or medical applications. Furthermore, design technologies capable of meeting strict constraints on size and power consumption—necessary for operation within the extremely limited space inside the lens—were also essential. To overcome these significant development hurdles, Seed Co., Ltd. launched the “Smart Contact Lens Development Platform” in February 2025. Since accepting prototype orders in July of that year, we have received an overwhelmingly positive response from various sectors and have steadily built a track record, including our first shipment to a domestic research institution in January 2026. This platform is based on a versatile design philosophy that is not limited to specific applications. By combining the sensors, displays, and other devices you have developed with the platform’s flexible substrate fabrication and assembly technologies, as well as lens encapsulation technologies, we significantly reduce the burden of custom design and enable rapid prototyping and verification. Following the positive response last year, we have announced a new prototyping schedule to make this development environment available to an even wider audience. “I want to validate my proprietary device in the form of a contact lens.” We look forward to hearing from participants who share this vision and aim to bring their ideas to market together. Please check the link below for the latest application guidelines and detailed schedule."
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Wearable Sensing for Clinical Physiology Monitoring: Emerging Paradigms—Skin-Interfaced Systems for Integrated Biophysical, Biochemical, and Kinematic Monitoring for Remote Healthcare
A review by Tyler R. Ray et al. (University of Hawaii at Manoa, Physiology, January 2026) discusses the emerging paradigm of skin-interfaced wearable sensors, which overcome the limitations of conventional rigid wearables to enable high-quality integrated measurement of biophysical (heart rate, blood pressure, temperature, SpO2), biochemical (sweat, tear, and saliva biomarkers), and kinematic signals. Integration of flexible materials, miniaturized electronics, and wireless communications enables continuous monitoring of complex physiological processes with unprecedented detail during daily activities, with applications in home remote monitoring, patient care, and large-scale health studies. Key barriers to clinical adoption include data interpretation complexity, device validation, and healthcare system integration. Sustainable manufacturing, point-of-care fabrication, and development of disease-specific digital biomarkers are identified as major opportunities. Interdisciplinary collaboration among engineers, clinicians, and epidemiologists is key to accelerating clinical implementation.
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The design philosophy of supporting pressure ulcer prevention in acute care hospitals at a higher level—An approach to high-performance air mattresses
"In acute care settings, where many critically ill patients require ventilator management and prolonged bed rest, pressure ulcers remain a significant challenge. While the prevalence has decreased with the widespread adoption of air mattresses, complete prevention has not been achieved, necessitating more precise air control technology. Against this backdrop, MOLTEN has launched its high-performance air mattress, “AXSIO.” As Japan's leading air mattress manufacturer, the company has been developing this product since before 2000. Following the 2002 revision of medical fees, which heightened field interest, MOLTEN has continuously enhanced functionality and operability. At the core of AXIOS's design philosophy is the fundamental principle of “reducing external forces on the body as much as possible.” Aiming to balance the often conflicting performance goals of pressure distribution and pressure relief, it employs an independent three-layer structure and six-system control. Features like automatic weight setting based on the patient's weight and pressure relief functions synchronized with back elevation movements enable control tailored to individual conditions. Mr. Amano, the development lead, emphasizes, “This is a product designed by returning to our fundamental principles.” In nursing settings, the burden of mattress adjustments and patient repositioning is also significant. Axio's core principle of “reducing external forces on the body as much as possible” translates into a design that addresses both patient safety and staff operational efficiency. Morten has expanded beyond mattresses, developing multiple product lines in the medical and welfare fields, thoroughly investigating challenges faced by customers and in various usage scenarios. Marketing Manager Maeda states, “Our strength lies in solving on-site challenges not with a single product, but through total coordination. As part of this, we aim to increase our presence even in the field of pressure ulcer prevention air mattresses.” Protecting patients while reducing the burden on care providers. Bedside equipment is steadily expanding its role, supporting not only patients but also the care providers themselves."
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Periodontitis-Associated Oral Bacteria Accelerate Osteoporosis-Like Bone Loss via the Gut: Salivary Microbiota Suppress Gut Tryptophan-Derived ILA, Promoting Osteoclast-Mediated Bone Loss Through Oral-Gut-Bone Axis
EurekAlert! (March 4, 2026) reported that researchers led by Professor Fuhua Yan and Dr. Fangfang Sun from Nanjing Stomatological Hospital, Nanjing University, China elucidated the mechanism by which periodontitis-associated salivary bacteria accelerate systemic bone loss via the gut (published in International Journal of Oral Science, DOI: 10.1038/s41368-025-00415-2). Research approach: Salivary microbiota from individuals with advanced periodontitis and healthy controls were administered to ovariectomized mice (postmenopausal osteoporosis model), isolating effects of oral microbial communities without confounding inflammatory factors. Discovery: Periodontitis-associated salivary microbiota alter gut metabolism, suppressing tryptophan-derived ILA (indole lactic acid) and promoting osteoclast-mediated bone loss—revealing an 'oral-gut-bone axis.' Significance: The epidemiological link between periodontitis and osteoporosis was known, but the biological mechanism was unclear. This study provides the first evidence that oral microbes influence bone health through indirect pathways via gut metabolic changes, suggesting that periodontal treatment may also help protect systemic bone density.
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Precision Fermentation Market to Reach 4.1 Trillion Yen by 2040: Mizuho Bank Industry Research Outlines Strategy for Japan
Mizuho Bank Industry Research Division (March 31, 2026; Mizuho Industry Research Vol.80) published a report analyzing the precision fermentation market outlook and competitive strategy for Japan's industry. Precision fermentation is a technology that uses microorganisms with inserted specific genes to produce food ingredients such as dairy and egg white proteins without using animal-derived raw materials. Market size forecast: The precision fermentation-derived dairy and egg white protein ingredient market is projected to reach 4.1 trillion yen by 2040 (approximately 7% of the overall dairy and egg white protein market). Japan's target share is 11.5% globally by 2040, with domestic revenue of 65.2 billion yen and overseas 413.2 billion yen (required investment: 401.2 billion yen). Japan's strengths and strategy: Leveraging fermentation production process, quality management, and formulation know-how, the goal is to build a competitive B-to-B model providing mid-chain value chain functions (cultivation/fermentation, extraction/purification). In the short-to-medium term, collaboration with precision fermentation specialist companies expands; in the medium-to-long term, brand owners internalize upstream value chain functions. Challenges and measures: Government-led ecosystem construction and policy support for bioreactor investment are needed to overcome the regulatory barrier (regulatory environment development) and demand barrier (improving consumer acceptance). Regional strategy targets building a foundation in Japan and US markets through 2030, then scaling globally to Europe and Asia after 2035.
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AI Skin Analysis Evolves from Static Diagnosis to Emotional Interaction—Generative Skin Simulation Platform Becomes a New Infrastructure for Skincare R&D Collaboration
Trend Hunter (2026) reported that a generative AI and dermatological science platform developed by a European AI skincare company is emerging as a new model for 'science-backed skincare research collaboration.' The platform integrates three capabilities: (1) brands can upload clinical trial data to generate photorealistic simulations of product effects on skin; (2) an aging prediction function simulates how skin changes over time due to environmental factors such as sun exposure and pollution; and (3) a B2C consumer portal where users can 'try on' ingredients and visualize their effects on their own skin. The platform has already secured partnerships with major beauty retailers and cosmetic brands for use cases spanning product development, ingredient design, consumer education, and clinical substantiation support. AI-generated synthetic skin image data is also being used for AI training and product research in R&D applications. The company was selected as a finalist in the Innovative World Tech category at the SXSW Pitch Competition 2026, drawing industry attention across both skincare R&D and consumer engagement. It is positioned as a new research infrastructure that simultaneously reduces the cost of substantiating and differentiating skincare products while improving consumer understanding of product efficacy.
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Energy Company and University Launch Joint Study on Bio-Isobutanol Production from Non-Food Competing Feedstocks, Targeting Next-Generation Alcohol Manufacturing Process for Fuel and Chemical Applications
PR TIMES (March 16, 2026) reported that Cosmo Energy Holdings and the College of Industrial Technology at Nihon University signed a joint study agreement on March 16, 2026, for bio-isobutanol production technology using non-food-competing, non-edible biomass feedstocks. Bio-isobutanol is a next-generation alcohol that can be directly used as a diesel substitute and converted into gasoline, sustainable aviation fuel (SAF), and chemical feedstocks. Because no naturally occurring microorganism efficiently produces isobutanol, establishing advanced biotechnology has been a key challenge. The joint study will leverage Nihon University's expertise in microbial genetic engineering and isobutanol production strain development using sugar substrates, aiming to develop production strains capable of efficiently manufacturing bio-isobutanol from non-edible sugar feedstocks. Expansion to woody biomass such as bagasse and pulp, as well as waste-derived feedstocks, is also envisioned, with the potential to contribute to biofuel production through effective waste utilization. Cosmo Energy Group, which has declared a 2050 carbon net-zero target, positions this initiative as a concrete measure toward the low-carbonization of its petroleum business and expansion of next-generation energy under its Vision2030 strategic plan.
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Kirin Offers Promise for Coffee Cherry Waste in Fermented Ingredient
Japanese beverage giant Kirin Holdings has developed a new fermented ingredient from coffee cherry flesh and skin, a byproduct often discarded as waste. This innovation, created at Kirin’s Institute for Future Beverage using wine fermentation technology, acts as a flavorful and body-building beverage enhancer. It addresses circular sustainability by upcycling agricultural waste that often contaminates soil and waterways, offering potential new revenue streams for coffee farmers. The ingredient has already been launched in Japan as a limited-edition cocktail.
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Exclusive: Adam Reed's Arkive Headcare launches fragrance with mood-boosting technology
Arkive Headcare has launched The Brightside, its first standalone fragrance developed in collaboration with CPL Aromas, featuring mood-boosting technology. This follows the successful launch of the four-part fragrance collection, Arkive Makes Scents, in October 2024. The wanderlust-inspired scent balances bright and vibrant notes with a grounding base, representing the latest innovation from celebrity hairstylist Adam Reed's headcare brand.
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NZ Startup Secures Funding to Enhance Food Security with Lab-Grown Fruits & Nuts
New Zealand cellular horticulture startup Forever Harvest has raised NZ$1.2 million in pre-seed funding to accelerate the development of its lab-grown fruit and nut ingredients. Addressing the instability of food supply due to climate change, the company leverages technology developed by the government-backed Plant & Food Research program to cultivate specific plant cells in bioreactors. This technology allows for the production of cells with targeted aromas, colors, and flavors using minimal land and water, free from seasonality, pesticides, or fertilizers, thereby enhancing food security.
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Chromatographic Evaluation of CO₂-Controlled Fermentation Effects on the Sensory and Chemical Quality of Dry-Processed Coffees
This research investigates the effects of CO₂-controlled fermentation on the sensory attributes and chemical quality of dry-processed coffees. Utilizing ultra-high-pressure liquid chromatography (UHPLC), gas chromatography (GC), and high-performance liquid chromatography (HPLC), the study links sugars, fatty acids, and chlorogenic acids with sensory outcomes. The findings suggest that precise control over the fermentation process can significantly enhance coffee quality, leading to superior products with distinct flavor profiles.
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