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DxMedical Cloud™
Technology for overwhelmingly high-speed detection from all over the world.
We use our unique algorithm to deliver the latest technology and product information from around the world in real time.
Explore the future of healthcare with carefully selected information.
How We Help You To Empower Your Business
POINT 1.
Quickly Deliver Technical Information
We deliver what you seek quickly and in a short time from technical information from all over the world
POINT 2.
Briefly to the Point
A wealth of detailed features makes it easy to understand the main points
POINT 3.
Help with Growth Strategies
The report is also packed with analytical information from the perspective of growth and long-term strategies for business use
Catch Up on the Latest Information
from Around the World
In today's world, where the world is networked by advances in information technology and numerous technologies are evolving at an astonishing speed, it is extremely difficult to manually collect and manage the vast amount of information from all over the world.
DxMedical Cloud™ collects and analyzes professional information from around the world and uses proprietary algorithms to quickly and accurately deliver the information you seek and the best information for you.
search
Quick search in Japanese
You can quickly search for information published in various languages around the world in Japanese. Get the information you need from the vast amount of information available worldwide without having to worry about language barriers.
emergency
Recommendations for You
DxMedical Cloud's proprietary algorithms predict the best information based on your interests and preferences and deliver it to you daily. Stay one step ahead of the curve without the hassle of searching, maximizing your daily information gathering.
Fuzzy Search
In addition to word matching, the search by similar and related keywords delivers news that is often missed due to paraphrasing and shaky spelling.
Japanese Localization
By providing titles and summaries of information from around the world in Japanese, it streamlines the process of “finding” the information you want from search results.
Academic Search
For researchers and professionals, you can search and browse more specialized information, such as articles submitted to journals by universities and research institutes.
More features to enhance your team's productivity
Bookmark
Instantly save and manage information that you like or want to look at later because you don't have time, with the bookmark function. You can access the information you need without hassle, saving you a great deal of time and effort.
Note Editor
Simple and intuitive operation allows you to quickly consolidate all information into a notebook and organize information efficiently. It can be used as a powerful tool for effective information sharing.
Information sharing
A wide range of information sharing tools are available, including chat and note sharing functions. We support information sharing with your team in all situations, from casual information sharing to organizing information in teams.
Collaboration
Provides task management functions specifically designed to make information gathering and sharing more efficient. In addition to regular task management functions, this useful tool supports information gathering and sharing, improving the productivity of the entire team.
DigitalMedical Open Innovation
BrainEnergy produce DigitalMedical open innovation from Tokyo, where you can experience the intersection of cool and passionate design and technology.
Transform Your Business With Cloud
Looking for the Future of Health Care
OUR TECHNOLOGY HELPS YOUR BUSINESS
Our technology will help your business
Technology
Wearable electrochemical biosensors for remote hydration and health management
Sweat sensing systems are gaining attention as a new means of continuously monitoring and screening biomarkers such as metabolism, stress, environmental toxins, and hydration in a non-invasive manner. These technologies require clinical validation, manufacturing scale-up, and support for early customers. References include related research in chronic kidney disease, exercise science, and wearable biosensors.
Robot-assisted radical surgery for colorectal cancer
Recently, a new robotic surgery platform, the KangDuo Surgical Robot (KD-SR), has been introduced in China. The KD-SR-01 system integrates an open vision system, enabling surgeons to maintain a natural posture while reducing potential neck strain. The treatment outcomes of the KD-SR system for elderly patients represent a highly significant study in the clinical advancement of colorectal cancer treatment.
Interactive wearable digital devices for blind and partially sighted people
The needs of visually impaired people for digital interaction devices have not been adequately addressed. With the global aging population, the prevalence of blindness and visual impairment is expected to increase, creating an urgent need for assistive devices. We will also examine future trends in assistive devices for visually impaired people.
3D printing in vivo using sound
Imagine if doctors could precisely print miniature capsules capable of delivering cells needed for tissue repair exactly where they are needed inside a beating heart. A team of scientists led by Caltech has taken a significant step toward that ultimate goal, having developed a method for 3D printing polymers at specific locations deep within living animals. The technique relies on sound for localization and has already been used to print polymer capsules for selective drug delivery as well as glue-like polymers to seal internal wounds
Developing a cosmetic formulation containing lipase produced by the fungus Aspergillus terreus
This study aimed to evaluate the potential of lipase from Aspergillus terreus as an active ingredient in cosmetic formulations. Lipase was produced using the fungus Aspergillus terreus and was immobilized on gel silica as support. The enzymes were characterized using Scanning Electron Microscopy (SEM), Fourier Transform Infrared Spectroscopy (FTIR), X-ray Diffraction (XRD), Thermogravimetry and Differential Scanning Calorimetry (TG/DSC), and safety evaluation through cytotoxicity tests using NIH-3T3 fibroblast cells. A central composite rotatable design was employed to find the best conditions for enzymatic cosmetic production. The enzyme produced by A. terreus showed activity of 375.9 U/g of substrate, and the immobilized enzyme showed 12.78 U/g of silica, while the lipase from R. oryzae showed activity of 69.91 U/g. As confirmed by FTIR and XRD, SEM showed weak enzyme interaction with silica during immobilization. Cytotoxicity tests showed that only the lipase produced by A. terreus was safe for NIH-3T3 fibroblast cells. The central composite rotatable design showed the agitation time influenced the enzyme activity response. According to the results, the enzyme produced by the fungus A. terreus is a promising and safe product for research into developing new cosmetic products.
New heart rate measurement could be a clue to future cognitive health
Healthy hearts are adaptable, and heartbeats exhibit complex variation as they adjust to tiny changes in the body and environment. Mass General Brigham researchers have applied a new way to measure the complexity of pulse rates, using data collected through wearable pulse oximetry devices. The new method, published in Journal of the American Heart Association, provides a more detailed peek into heart health than traditional measures, uncovering a link between reduced complexity and future cognitive decline.
3D Printing of Bioresorbable Materials at Point of Care
Bioresorbable polymers have been known for over 50 years. Using such materials, implantable medical structures can be created that can provide a mechanical function within the body for remediation or replacement and ultimately be absorbed into the body tissue or degraded and replaced by natural tissue. This avoids the need to remove the implant at a later date. 3D printing in healthcare is currently experiencing a period of significant growth (Innovative 3D Printing in Healthcare: From Design to Drug Delivery). These technologies enable the production of patent-specific implants; implants that have been designed specifically to fit a particular patient rather than selected from a limited range of sizes and shapes. Recent developments in bioabsorbable or bioresorbable polymers have provided such materials that can be 3D printed, allowing the benefits of both technologies to be combined.
U.S. biotechnology manufacturing company - raising funds for the construction of a large-scale facility for precision fermented foods
US biotech manufacturing company Liberation Labs has raised another $50.5M as part of its funding efforts to build a large-scale facility for precision-fermented foods. In its newest fundraising round, Indiana-based Liberation Labs has secured $50.5M from investors to build precision fermentation factories in Richmond and Saudi Arabia. The focus on the latter is spotlit with the involvement of the state-owned NEOM Investment Fund, which provided part of the $31.5M the startup raised in new capital, alongside Galloway Limited, Meach Cove Capital, and existing investors Agronomics, New Agrarian Capital and Siddhi Capital. The remaining $19M comes from insider bridge notes raised last year.
e-Taste squirts virtual food flavors straight into your mouth
VR is incredibly immersive for sight and sound, developers are making headway into touch, and even smell is starting to appear, for better or worse. That just leaves one last sense – and whether or not anyone actually wants to taste virtual worlds, a new device is now tackling that final frontier. Taste is a pretty personal sense – and not just because it involves putting stuff in your mouth. It varies wildly person to person, and even bite to bite. What danced across your palate in the first mouthful becomes a sickly chore by the end of the meal. Digitally recreating the complex chemistry between your food and your tongue is a major challenge, but a new device called the e-Taste is giving it a red-hot go. Previous research has tried zapping the tongue with electrical and thermal signals, and mixing in colored lights and scents to trick people into thinking a boring old glass of water was a customizable cocktail. The new study, from researchers at Ohio State University, takes a different approach – it’s actually pumping flavored chemicals into your face.
Neural correlates of olfactory working memory in the human brain
Previous research has revealed that the insula, pallidum, thalamus, hippocampus, middle frontal gyrus, and supplementary motor area are activated during odor memory and that the performance of olfactory working memory is affected by the verbalization of odors. However, the neural mechanisms underlying olfactory working memory and the role of verbalization in olfactory working memory are not fully understood. Twenty-nine participants were enrolled in a study to complete olfactory and visual n-back tasks using high- and low-verbalizability stimuli while undergoing fMRI imaging. The behavioral results showed that the participants achieved greater accuracy in the visual rather than olfactory n-back task. We observed increased activation in the precentral gyrus, superior frontal gyrus, middle frontal gyrus, supplementary motor area, and inferior parietal gyrus during olfactory working memory. Interestingly, decreased activation was observed in the olfactory 2-back task versus the 0-back task. Moreover, the left angular gyrus and inferior parietal gyrus were more strongly activated during processing of olfactory working memory using high-verbalizability odors. In conclusion, olfactory working memory engages cross-modal regions to facilitate responses, is involved in the monitoring and manipulation of information during working memory, and boasts a unique activation pattern that is different from that of visual working memory. Semantic information supports the representation of odor information in the working memory system.
Ultra-ceramics that undergo phase transitions at low pressures and during grinding processes: Expected applications as sensor materials
On March 25, 2025, Hokkaido University announced that it had developed a superceramic that undergoes phase transition at low pressure and during crushing processes, in collaboration with the University of Toyama and Kyoto University.
Liquid Fertilizer Production from Organic Waste Using MASARO Technology and its Impact on Agriculture
The problem of dependence on synthetic fertilizers and waste can be solved with the MASARO technology, which converts organic waste into liquid fertilizer through enzymatic fermentation. In this study, we used vegetable and fruit waste.
A US startup aiming to create AI that can more deeply empathize with human emotions
What should an AI sound like when it speaks? Whether it’s the even-keeled articulation of Siri or a bubbly persona that sounds suspiciously like Scarlett Johansson, the tech industry has put a lot of thought into that question.
DxMedical Cloud™
Technology for overwhelmingly high-speed detection from all over the world.
We use our unique algorithm to deliver the latest technology and product information from around the world in real time.
Explore the future of healthcare with carefully selected information.
How We Help You To Empower Your Business
POINT 1.
Quickly Deliver Technical Information
We deliver what you seek quickly and in a short time from technical information from all over the world
POINT 2.
Briefly to the Point
A wealth of detailed features makes it easy to understand the main points
POINT 3.
Help with Growth Strategies
The report is also packed with analytical information from the perspective of growth and long-term strategies for business use
DigitalMedical Open Innovation
デジタル・メディカル・オープンイノベーション
BrainEnergy produce DigitalMedical open innovation from Tokyo, where you can experience the intersection of cool and passionate design and technology.
Transform Your Business With Cloud
Looking for the Future
of Health Care
OUR TECHNOLOGY HELPS
YOUR BUSINESS
Our technology will help your business
Technology
Wearable electrochemical biosensors for remote hydration and health management
Sweat sensing systems are gaining attention as a new means of continuously monitoring and screening biomarkers such as metabolism, stress, environmental toxins, and hydration in a non-invasive manner. These technologies require clinical validation, manufacturing scale-up, and support for early customers. References include related research in chronic kidney disease, exercise science, and wearable biosensors.
Nature
Robot-assisted radical surgery for colorectal cancer
Recently, a new robotic surgery platform, the KangDuo Surgical Robot (KD-SR), has been introduced in China. The KD-SR-01 system integrates an open vision system, enabling surgeons to maintain a natural posture while reducing potential neck strain. The treatment outcomes of the KD-SR system for elderly patients represent a highly significant study in the clinical advancement of colorectal cancer treatment.
Chinese Medical Journal
Interactive wearable digital devices for blind and partially sighted people
The needs of visually impaired people for digital interaction devices have not been adequately addressed. With the global aging population, the prevalence of blindness and visual impairment is expected to increase, creating an urgent need for assistive devices. We will also examine future trends in assistive devices for visually impaired people.
Nature
3D printing in vivo using sound
Imagine if doctors could precisely print miniature capsules capable of delivering cells needed for tissue repair exactly where they are needed inside a beating heart. A team of scientists led by Caltech has taken a significant step toward that ultimate goal, having developed a method for 3D printing polymers at specific locations deep within living animals. The technique relies on sound for localization and has already been used to print polymer capsules for selective drug delivery as well as glue-like polymers to seal internal wounds
ScienceDaily
Developing a cosmetic formulation containing lipase produced by the fungus Aspergillus terreus
This study aimed to evaluate the potential of lipase from Aspergillus terreus as an active ingredient in cosmetic formulations. Lipase was produced using the fungus Aspergillus terreus and was immobilized on gel silica as support. The enzymes were characterized using Scanning Electron Microscopy (SEM), Fourier Transform Infrared Spectroscopy (FTIR), X-ray Diffraction (XRD), Thermogravimetry and Differential Scanning Calorimetry (TG/DSC), and safety evaluation through cytotoxicity tests using NIH-3T3 fibroblast cells. A central composite rotatable design was employed to find the best conditions for enzymatic cosmetic production. The enzyme produced by A. terreus showed activity of 375.9 U/g of substrate, and the immobilized enzyme showed 12.78 U/g of silica, while the lipase from R. oryzae showed activity of 69.91 U/g. As confirmed by FTIR and XRD, SEM showed weak enzyme interaction with silica during immobilization. Cytotoxicity tests showed that only the lipase produced by A. terreus was safe for NIH-3T3 fibroblast cells. The central composite rotatable design showed the agitation time influenced the enzyme activity response. According to the results, the enzyme produced by the fungus A. terreus is a promising and safe product for research into developing new cosmetic products.
Plos one
New heart rate measurement could be a clue to future cognitive health
Healthy hearts are adaptable, and heartbeats exhibit complex variation as they adjust to tiny changes in the body and environment. Mass General Brigham researchers have applied a new way to measure the complexity of pulse rates, using data collected through wearable pulse oximetry devices. The new method, published in Journal of the American Heart Association, provides a more detailed peek into heart health than traditional measures, uncovering a link between reduced complexity and future cognitive decline.
News-Medical.net
3D Printing of Bioresorbable Materials at Point of Care
Bioresorbable polymers have been known for over 50 years. Using such materials, implantable medical structures can be created that can provide a mechanical function within the body for remediation or replacement and ultimately be absorbed into the body tissue or degraded and replaced by natural tissue. This avoids the need to remove the implant at a later date. 3D printing in healthcare is currently experiencing a period of significant growth (Innovative 3D Printing in Healthcare: From Design to Drug Delivery). These technologies enable the production of patent-specific implants; implants that have been designed specifically to fit a particular patient rather than selected from a limited range of sizes and shapes. Recent developments in bioabsorbable or bioresorbable polymers have provided such materials that can be 3D printed, allowing the benefits of both technologies to be combined.
Lexology
U.S. biotechnology manufacturing company - raising funds for the construction of a large-scale facility for precision fermented foods
US biotech manufacturing company Liberation Labs has raised another $50.5M as part of its funding efforts to build a large-scale facility for precision-fermented foods. In its newest fundraising round, Indiana-based Liberation Labs has secured $50.5M from investors to build precision fermentation factories in Richmond and Saudi Arabia. The focus on the latter is spotlit with the involvement of the state-owned NEOM Investment Fund, which provided part of the $31.5M the startup raised in new capital, alongside Galloway Limited, Meach Cove Capital, and existing investors Agronomics, New Agrarian Capital and Siddhi Capital. The remaining $19M comes from insider bridge notes raised last year.
green queen
e-Taste squirts virtual food flavors straight into your mouth
VR is incredibly immersive for sight and sound, developers are making headway into touch, and even smell is starting to appear, for better or worse. That just leaves one last sense – and whether or not anyone actually wants to taste virtual worlds, a new device is now tackling that final frontier. Taste is a pretty personal sense – and not just because it involves putting stuff in your mouth. It varies wildly person to person, and even bite to bite. What danced across your palate in the first mouthful becomes a sickly chore by the end of the meal. Digitally recreating the complex chemistry between your food and your tongue is a major challenge, but a new device called the e-Taste is giving it a red-hot go. Previous research has tried zapping the tongue with electrical and thermal signals, and mixing in colored lights and scents to trick people into thinking a boring old glass of water was a customizable cocktail. The new study, from researchers at Ohio State University, takes a different approach – it’s actually pumping flavored chemicals into your face.
New Atlas
Neural correlates of olfactory working memory in the human brain
Previous research has revealed that the insula, pallidum, thalamus, hippocampus, middle frontal gyrus, and supplementary motor area are activated during odor memory and that the performance of olfactory working memory is affected by the verbalization of odors. However, the neural mechanisms underlying olfactory working memory and the role of verbalization in olfactory working memory are not fully understood. Twenty-nine participants were enrolled in a study to complete olfactory and visual n-back tasks using high- and low-verbalizability stimuli while undergoing fMRI imaging. The behavioral results showed that the participants achieved greater accuracy in the visual rather than olfactory n-back task. We observed increased activation in the precentral gyrus, superior frontal gyrus, middle frontal gyrus, supplementary motor area, and inferior parietal gyrus during olfactory working memory. Interestingly, decreased activation was observed in the olfactory 2-back task versus the 0-back task. Moreover, the left angular gyrus and inferior parietal gyrus were more strongly activated during processing of olfactory working memory using high-verbalizability odors. In conclusion, olfactory working memory engages cross-modal regions to facilitate responses, is involved in the monitoring and manipulation of information during working memory, and boasts a unique activation pattern that is different from that of visual working memory. Semantic information supports the representation of odor information in the working memory system.
National Center for Biotechnology Information
Ultra-ceramics that undergo phase transitions at low pressures and during grinding processes: Expected applications as sensor materials
On March 25, 2025, Hokkaido University announced that it had developed a superceramic that undergoes phase transition at low pressure and during crushing processes, in collaboration with the University of Toyama and Kyoto University.
MONOist
Liquid Fertilizer Production from Organic Waste Using MASARO Technology and its Impact on Agriculture
The problem of dependence on synthetic fertilizers and waste can be solved with the MASARO technology, which converts organic waste into liquid fertilizer through enzymatic fermentation. In this study, we used vegetable and fruit waste.
Results in Engineering
A US startup aiming to create AI that can more deeply empathize with human emotions
What should an AI sound like when it speaks? Whether it’s the even-keeled articulation of Siri or a bubbly persona that sounds suspiciously like Scarlett Johansson, the tech industry has put a lot of thought into that question.
Tech Brew